Posts filed under 'recipes'
Picking apples, and Mini German Caramel Apple Pancakes
We went on a field trip a few hours north to a u-pick apple grove to see how apples were grown and pick a bushel for preserving. The whole picking process was fast. I wish it had been a longer experience, but at least my daughter did get the experience of pulling the apples from the tree with her own hands, apples she will process this week into dried apples, apple sauce, and fruit leather during next week’s lessons. At the orchard a mother pig had just had 5 babies a few days before. Baby pigs are pretty close to the cutest things on earth. You really have to see them in action. CUTE OVERLOAD!!! 
This morning I made everyone mini german apple pancakes from a few of the apples we picked. The recipe is below.
3 comments September 27, 2009
This week in lessons
We officially started our 3rd grade lessons on September 1st. We started with a math review. We did math stories, and movement in order to help solidify our knowledge of the multiplication tables. My daughter began a multiplication main lesson book. This week we began our first complete week with farming. I introduced the lesson with a story I made up about a family who live on and operate an organic farm. I used Mellissa Neilsens idea of using a container story for your lessons. The family is of mixed heritage with the father being Jewish, and the mother Cherokee. The lessons we do on farming will be about the family and the work they do on their farm throughout the year. The old testament stories will be told by the jewish grandma when she visits, and the native american stories which we will use for weaving, pottery & houses, will come from the mother. Here is the blackboard drawing I did of the family farmhouse for the first lesson.

The next part of their story was about the work they had to do in the late summer/early fall. They have to cut & bring in the hay & straw to feed the animals in winter. The wheat should be nearly ready. They have to plant some root crops & winter greens for their market garden. We also talked about chickens & my daughter sculpted some from beeswax. I added the father & the oldest son loading hay into the cart to the blackboard drawing, and she put these lessons into her farming main lesson book.
Each moring we started our day with circle time. An opening verse, and some singing & movement. We worked on one multiplication table each day through hand clapping, stepping, jumping, and rhymes. My daughter then worked out the table on her multiplication board, and then put the tables shape into the book along with the actual table & an illustration that represents the number. 
This week we included several of the activities of farming family did into our own life. We prepared a raised bed for planting turnips for our fall turnip lanterns. Turnips are fast growers, only taking 50 days. Hopefully ours will be ready in time. If not we will buy some locally, and eat ours. We harvested a bushel of field peas, and dug up peanuts at my Dad’s house. The field peas were much harder to shell than they were to pick, but they are beautiful, nutritious, and easy to dry & store to use in winter.

On Friday our farm family prepared for their jewish grandmother’s visit. When their grandmas arrived they baked challah for Friday’s Shabbat dinner. She told the children a story from her sacred book. This was the opener to the old testament stories. I told my daughter the story of how lucifer and his angels were cast out of heaven in preparation for starting the story of the days of creation next week. I used the version in Jakob Streit’s book “And There Was Light”. This story came exactly when it was needed. Last week my daughter started being sarcastic, and back talking us. It seemed as though she thought she was our equal. In the story, Lucifer thought his garment was a bright as God Father’s, and that he could be a god too, just like God Father. He got together a band of lesser angels who forged him a throne, and he became their little god. God Father offered him a chance to see the error of his ways, but he did not want to change, and was cast out of the heavens by Michael into the cold depths below. When I told her this story, I could see on her face that she “got it”. I haven’t had any back talk today. We will see if it sticks. We also made some challah for what was our very first Shabbat we will celebrate in 3rd grade. I used this recipe. I did add an extra egg, and another 1/2 cup sugar, but it was still not very sweet. It was excellent, probably the best bread I had ever made, and my daughter loved rolling out the dough snakes, and braiding them into the loaf. We made 2 loaves. I will use the leftovers to make a bread pudding. 

This morning we went to our little local farmers market in downtown Conway. We were able to pick up some wonderful locally grown produce. My daughter was attracted to a table that has baskets of huge, red, shiny apples. Next to them was a nice lady who had some equally large, but kind of ugly apples. I took my daughter over to talk to her. Her apples were organic, and grown only a few miles form our house. They did not have the pesticides, and fungicides that the beautiful apples grown who knows where) did. We bought the ugly apples. They were unbelievably good. This lead to a discussion of what sustainability means. It was also a good lesson in that not every thing is what it seems on the outside. We also were able to buy some locally grown, and processed peanut butter, locally grown & milled corn meal, and some aromatic rice that was grown only 60 miles away. South Carolina is one of the few places in North America where rice can be grown successfully. Rice plantations are enjoying a huge resurgence here. I couldn’t ne happier about that. A rice field is a thing of beauty.

We went home and had some left over challah with our local peanut butter. It was heaven.
We had a very fruitful week in lessons. I will be back soon with pictures of main lesson books.
5 comments September 12, 2009
Honey for health & beauty
Scientists there have found that honey kills a wide range of bacteria when applied directly to the skin and so helps prevent infection. Part of honey’s antibacterial activity can be explained by what’s known as an “osmotic” or “water-withdrawing” effect. Honey has very little water – that’s what makes it thick and gooey – whereas bacteria are made mostly of water. So when certain kinds of bacteria come into contact with honey, the honey basically sucks the water out of the bacteria like a sponge, and the bacteria die. And even though honey tastes sweet, it’s actually quite acidic – and certain bacteria can’t grow in an acidic environment. Finally, honey contains hydrogen peroxide, a known antiseptic.
For a sore throat:
If you have a minor sore throat or cough, try a home remedy containing honey instead of over-the-counter medication. Simply boil a whole lemon, and after the lemon has cooled, squeeze the juice into a container. Blend in one cup of honey, and every four hours take two tablespoons. Your throat will be coated and soothed, and a cough caused by minor irritation should be alleviated.
Sinus and Stomach Problems:
Do you have minor stomach or sinus problems? Try honey and vinegar. Before you turn up your nose at this combination, it really isn’t bad when mixed with ice-cold apple juice. Simply mix a tablespoon of apple cider vinegar with a tablespoon of honey, and mix it with one cup of ice-cold apple juice. This concoction tastes like delicious apple cider, and it will help alleviate minor sinus and stomach ailments
For boo-boos:
Honey contains an antimicrobial, and after a minor wound has been properly cleaned, a little honey can help prevent infection. Simply spread a thin layer of honey over a light abrasion or minor cut. Honey aides in healing, and this natural medication provided by nature helps keep wounds free from bacteria.
Afternoon Fatigue:
At 3:00pm (or when the body is feeling fatigued), drink 1/2 Tablespoon of honey in a glass of water and sprinkled with cinnamon powder. Energy will increase within one week if taken daily.
* Anxiety and Nervous Tension:
Honey is said to calm a nervous, high strung person. It can also help you sleep at night. For insomnia, take 1 Tablespoon of honey at dinner. If that doesn’t work, try mixing 3 Tablespoons of Apple Cider Vinegar to 1 cup of honey in a jar. Take 2 teaspoons before bed. If you don’t fall asleep within the hour, take 2 teaspoons more. An old ayuverdic remedy has men taking the same dosage (2 Tablespoons of honey) before bed to treat impotence.
* Honey for pain relief:
Mix 3 Tbls. of honey in boiled water and drink. Honey has natural pain-relieving powers.
* Longevity Tea:
Boil 3 cups of water with 4 teaspoons of honey and 1 teaspoon of cinnamon powder. Drink 1/4 cup, 3 or 4 times a day. Said to give steady energy and keep the skin soft!
* Honey Relieves Coughs:
Here’s a recipe from the book, Folk Medicine, by DC Jarvis: boil a whole lemon slowly for 10 minutes. Cut the lemon in 2 and extract the juice. Add juice to a 4 oz glass. Then add 2 Tablespoons of glycerine and fill the remaining glass with honey. Dosage: 1 teaspoon during the day. Stir with spoon before taking. If you have a night-time cough, take 1 teaspoon right before retiring and then another one during the night. If your cough is severe, take concoction every 4 hours starting with when you wake up. As the cough gets better, you take less and less.
* Honey for Burns:
Apply to burn, cover with a soft bandage.
* Honey for Asthma:
Right before going to bed, take a mixture of 1 tsp. honey with 1/2 tsp. cinnamon.
* Honey for Hang-overs:Eat honey on bread or crackers. The fructose in the honey helps to flush out the alcohol in your system.
HONEY OR HONEYCOMB FOR ALLERGIES
Honeycomb is an old Vermont remedy for allergies. When honeycomb is chewed regularly during allergy season, it completely alleviates allergies.
Recipe: Chew a piece of honeycomb as long as possible as though it were a piece of gum. Within 30 minutes of chewing honeycomb, symptoms like a stuffy nose and headache disappear. Start chewing honeycomb a week or two before allergy season starts and you may not get any allergies. The honeycomb should be from a local bee farm so your best luck in finding a local variety is probably at your farmer’s market. If you can’t find honeycomb, try combed honey. Plain honey apparently works as well: dosage is 2 TBLS at each meal, three times a day.
SKIN CARE
Honey has been used for 2,000 years as an antiseptic dressing for minor wounds. Because honey contains potassium, bacteria cannot survive in it. Potassium withdraws moisture, which is essential to bacteria’s survival. Honey also promotes healing and prevents scarring.
Studies have shown raw honey to have significant antioxidant properties. It is also an anti-irritant. As such, it is often one of the ingredients in sunscreen, since the chemicals in sunscreen can cause skin eruptions. Honey is a humectant (it attracts and retains moisture) and is often used in soaps, cleansers and lotions. Due to honey’s anti-bacterial nature, it can cleanse the skin’s surface as well as temporarily tighten the outer skin layers. Honey acts as both cleanser and toner.
HONEY RECIPES:
Honey Facial Moisturizer: 2 Tablespoons of honey 2 Teaspoons of Milk. Apply to face and leave on for 10 minutes. Rinse with warm water.
Summertime Honey Mask: When the humidity and/or filthy city air is producing breakouts and oily or gritty skin, a honey mask is a great solution! The recipe is as easy as they get! Simply spread a thin layer of honey over your face for about 15 minutes. Rinse with warm water.
Honey Scrub for the Body: mix 1/2 cup of raw honey with 1/2 cup sugar or salt. Step into the shower (sans water, of course) and scrub mixture into the skin. Then shower off.
Honey Scrub for the Face: 1 Tablespoon of honey mixed with 2 Tablespoons of finely ground almonds and half a teaspoon of lemon juice. Rub gently into the skin and rinse with warm water.
Skin Infections: Applying honey and cinnamon powder in equal parts to the affected parts cures eczema, ringworm and all types of skin infections.
HAIR TREATMENTS
Hair Conditioner: Mix 2 Tablespoons of honey with 1/2 of a fresh avocado and 1 Teaspoon of coconut oil. Massage into hair and leave on for half an hour. Works beautifully for dry and damaged hair.
Hair Loss: To the scalp, apply a paste of hot olive oil, one Tablespoon of honey and one Teaspoon of cinnamon (powder). Keep on for approx. 15 min. and then wash the hair.
Add comment May 25, 2009
Swedish cherry half moon cookies
We made some very yummy cookies to go along with our moon week lessons. They are swedish cherry half moon cookies. The recipe is at the end if this post. We followed the recipe, but an easy cheater version could be made by using a pre-made pie crust dough. They make some really good natural, whole wheat pie crust now.

1 comment March 15, 2009
Homemade, air dry modeling clay recipe
2cups water
2 cups flour
4 tsp. cream of tartar
1/2 cup salt
2 Tbsp. vegetable oil
1.Mix together in a medium-sized pot.
2. Cook over medium heat, stirring constantly.
3. The dough will eventually become hard, Stir the mixture till it starts to stick to the spoon.
4. At this point, dump the dough onto wax paper and allow it to cool (about fifteen minutes).
5. Knead the dough until it is smooth.
This will air dry. You can speed up the process by baking in a 200 degree oven for 30 minutes to an hour.
2 comments February 27, 2009
I made up an apple running form & we used this for a form drawing lesson. After she had practiced the form my daughter copied her version into her farming book along with the 3 ways of preserving we learned about.

















