Posts filed under 'bread'
This week in lessons
We officially started our 3rd grade lessons on September 1st. We started with a math review. We did math stories, and movement in order to help solidify our knowledge of the multiplication tables. My daughter began a multiplication main lesson book. This week we began our first complete week with farming. I introduced the lesson with a story I made up about a family who live on and operate an organic farm. I used Mellissa Neilsens idea of using a container story for your lessons. The family is of mixed heritage with the father being Jewish, and the mother Cherokee. The lessons we do on farming will be about the family and the work they do on their farm throughout the year. The old testament stories will be told by the jewish grandma when she visits, and the native american stories which we will use for weaving, pottery & houses, will come from the mother. Here is the blackboard drawing I did of the family farmhouse for the first lesson.

The next part of their story was about the work they had to do in the late summer/early fall. They have to cut & bring in the hay & straw to feed the animals in winter. The wheat should be nearly ready. They have to plant some root crops & winter greens for their market garden. We also talked about chickens & my daughter sculpted some from beeswax. I added the father & the oldest son loading hay into the cart to the blackboard drawing, and she put these lessons into her farming main lesson book.
Each moring we started our day with circle time. An opening verse, and some singing & movement. We worked on one multiplication table each day through hand clapping, stepping, jumping, and rhymes. My daughter then worked out the table on her multiplication board, and then put the tables shape into the book along with the actual table & an illustration that represents the number. 
This week we included several of the activities of farming family did into our own life. We prepared a raised bed for planting turnips for our fall turnip lanterns. Turnips are fast growers, only taking 50 days. Hopefully ours will be ready in time. If not we will buy some locally, and eat ours. We harvested a bushel of field peas, and dug up peanuts at my Dad’s house. The field peas were much harder to shell than they were to pick, but they are beautiful, nutritious, and easy to dry & store to use in winter.

On Friday our farm family prepared for their jewish grandmother’s visit. When their grandmas arrived they baked challah for Friday’s Shabbat dinner. She told the children a story from her sacred book. This was the opener to the old testament stories. I told my daughter the story of how lucifer and his angels were cast out of heaven in preparation for starting the story of the days of creation next week. I used the version in Jakob Streit’s book “And There Was Light”. This story came exactly when it was needed. Last week my daughter started being sarcastic, and back talking us. It seemed as though she thought she was our equal. In the story, Lucifer thought his garment was a bright as God Father’s, and that he could be a god too, just like God Father. He got together a band of lesser angels who forged him a throne, and he became their little god. God Father offered him a chance to see the error of his ways, but he did not want to change, and was cast out of the heavens by Michael into the cold depths below. When I told her this story, I could see on her face that she “got it”. I haven’t had any back talk today. We will see if it sticks. We also made some challah for what was our very first Shabbat we will celebrate in 3rd grade. I used this recipe. I did add an extra egg, and another 1/2 cup sugar, but it was still not very sweet. It was excellent, probably the best bread I had ever made, and my daughter loved rolling out the dough snakes, and braiding them into the loaf. We made 2 loaves. I will use the leftovers to make a bread pudding. 

This morning we went to our little local farmers market in downtown Conway. We were able to pick up some wonderful locally grown produce. My daughter was attracted to a table that has baskets of huge, red, shiny apples. Next to them was a nice lady who had some equally large, but kind of ugly apples. I took my daughter over to talk to her. Her apples were organic, and grown only a few miles form our house. They did not have the pesticides, and fungicides that the beautiful apples grown who knows where) did. We bought the ugly apples. They were unbelievably good. This lead to a discussion of what sustainability means. It was also a good lesson in that not every thing is what it seems on the outside. We also were able to buy some locally grown, and processed peanut butter, locally grown & milled corn meal, and some aromatic rice that was grown only 60 miles away. South Carolina is one of the few places in North America where rice can be grown successfully. Rice plantations are enjoying a huge resurgence here. I couldn’t ne happier about that. A rice field is a thing of beauty.

We went home and had some left over challah with our local peanut butter. It was heaven.
We had a very fruitful week in lessons. I will be back soon with pictures of main lesson books.
5 comments September 12, 2009
Baking bread: cheesy snails, and some books

cheesy snails
I recently bought “Baking Bread With Children” by Warren Lee Cohen. I can’t say enough good things about it. It’s full of songs, stories, verses, recipes, and ideas. It has sections on why bread baking is important, how to integrate bread baking into a curriculum, and even how to make an earth oven. This is a must have book for ny one who is integrating Waldorf ideas into their homeschool. This is not just for early childhood. We will be using it a lot, and my daughter will be starting 3rd grade in the fall.
The first thing we made were the cheesy snails. They are made pretty much like sticky buns, so that they have a spiral shape. I can’t give the recipe since it is in the book, but It is basically a basic dough with tomato sauce used in place of the water. The tomato sauce gives the dough a bright orange color. The dough is rolled into a rectangle, sprinkled with cheddar,rolled into a tube, then cut into 1 inch slices, and then baked. These were delicious, and we had so much fun kneading the orange dough.

I have also been reading “Encountering Self: Transformation & destiny in the ninth year“. It deals with the nine year change. In the book the author relates the act of baking bread to process which the grain goes through in the earth. In both all 4 elements come together to create the whole. It was in idea I had not ever read before, and I was struck by the truth of it. In the grain we have the sun-fire, soil-earth, wind-air, & rain-water. In the bread we have the same. The oven-fire, the grain comes from the earth, the yeast makes gas (air) which make the loaf rise, and have those delicious bubbles, and nooks inside, and of course water. I had always baked bread with my daughter. It was always fun, and something we looked forward to. I had not really had a full understanding of how truly sacred it is. I do recommend both of the books I mentioned in this post. You won’t be sorry you bought them. I have a couple of snail stories, and verses posted on this blog. You can find them in the snail category on the right.
It hasn’t any windows
It hasn’t any doors
Although it has a ceiling
It hasn’t any floors
‘Twas built without a builder
A hammer or a nail
Because you see this funny house
Belongs to ___________.
Add comment June 9, 2009






